Kitchen Adventures

Cooking Fun, Healthy Foods

Little Chefs 2nd-4th grade

To introduce kitchen “tools”, encourage healthy food choices, and give children a hands-on understanding of how food is produced and brought to the table.

Through the preparation of food, your child will learn math, science and chemistry.

• Your child will learn the geography and science of farming, harvesting and manufacturing of food.
• An atmosphere will be created that encourages hands-on participation in the preparation of healthy foods.
• Your child will be encouraged to make healthy choices when choosing snacks and different foods.

Your child will enjoy learning how to make bread, pasta, smoothies, yogurt and more…

For more information, please contact:
Ann Jennings
ann.jennings@abilitiesinfo.com
225-292-4138

Download a registration form.